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Best Restaurant Inventory Management Software In Trichy

Restaurant Inventory Management Software In Trichy

Restaurant Inventory Management Software In Trichy. Managing restaurant inventory made simple and easy, Enable efficient, real-time inventory tracking and minimize your procurement expenses with S2S restaurant inventory management system

Restaurant Inventory Management Software In Trichy

POS feature for easy inventory management

Central kitchen module

An inventory management software that lets you create a central kitchen for all your single & multiple outlets. Request or supply inventory, manage suppliers, and return the damaged stock back to its source without hassle!

Track and automate your inventory management tools that let you save

Keep track of your ingredients management software that tells you exactly how much food you went through, how much you still have on hand and how much you need.

  • Eliminate manual stock counting and spreadsheets, view current stock on hand and current stock value
  • Simplify inventory management with real-time deductions as menu items are sold and automatic replenishments when you receive inventory
  • Keep your staff busy serving customers and not worrying about stock with a fully-loaded inventory management platform

Avoid idle inventory, waste and spoilage with insights that help you plan

Minimize loss due to spoilage, waste or even theft with an integrated inventory tool that keeps your ingredients in check.

  • Track how much inventory has been purchased, produced, wasted or sold with stock reporting
  • Reduce waste and control costs by ordering only what you need
  • Calculate recipe costs and margins by tracking every ingredient—and any price fluctuations
  • Review inventory in real time, get low stock alerts and automate your recurring orders to your suppliers

Ditch the spreadsheets and get automated reporting

Manage your stock, analyze your food cost reports and always get the actual performance on your profit margins from anywhere at any time.

  • Identify where you can save on your cost of goods sold
  • Easily access monthly sales reports and export inventory reports when needed.
  • Know your inventory variance with automatic tracking and advanced reporting

3 Unique Benefits of Our Restaurant Inventory Management System

Preserve taste and consistency

Delight your customers with constant flavourful food, and track your ingredients from purchase to production to detect defective batches easily

Track and plan accurate purchases

Reduce purchase and wastage costs by tracking daily consumption of your ingredients and daily utilities like cleaning supplies without using complex calculations

Boost profitability with right pricing

Analyse your food costs thoroughly, identify your best- selling menu items, and determine the right pricing strategy to maximize your ROI

6 Compelling reasons to choose S2S restaurant inventory management System

  • Manage your ingredients effortlessly
  • Regulate your inventory levels
  • Simplify central kitchen operations
  • Organize your flavourful recipes
  • Plan your purchases precisely
  • Smarten your decision- making

POS feature for easy inventory management

Central kitchen module

An inventory management software that lets you create a central kitchen for all your single & multiple outlets. Request or supply inventory, manage suppliers, and return the damaged stock back to its source without hassle!

Raw material management

Plan your inventory restocking and set ‘low stock’ alerts on S2S inventory management system. Easily manage the availability of menu items both for dine-in & online menu.

Multi-stage recipe management

A restaurant POS system designed to automatically deduct your stock when used. Upload your item-wise recipe in the software & let the smart POS look after your consumption rate at every stage without you having to worry about stock-outs!

Purchase order management

Raise & accept purchase order tickets directly from your suppliers or your central kitchen right from the POS dashboard. Keep track of the frequently ordered items from each supplier and particular outlet or zone.

Do you own a large restaurant business?

Increase revenue potential and reduce operating cost

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